A Taste of Louisiana in Alpharetta
The concept behind Comeaux Restaurant is simple: bring the rich and bold flavors of Louisiana to Georgia. From savory gumbos to perfectly spiced crawfish, the menu is a testament to the culinary traditions of the Bayou. What sets Comeaux apart is their commitment to authenticity while also incorporating fresh, local ingredients.
Comeaux Restaurant embraces its Cajun and Creole roots, offering diners a chance to experience the magic of New Orleans without leaving the heart of Alpharetta. Each dish is crafted with care, delivering both flavor and presentation in a way that appeals to a wide range of palates. Whether you’re a seasoned fan of Cajun cuisine or a first-timer curious to try something new, Comeaux’s menu has something for everyone.
Starters that Set the Stage
One of the first things you’ll notice when browsing the menu at Comeaux is the enticing selection of appetizers. These starters are designed to give guests a taste of what’s to come, with bold flavors and creative combinations.
- Cajun Crawfish Fritters: These bite-sized fritters are packed with the taste of fresh crawfish and a blend of Cajun spices. Fried to golden perfection, they are served with a tangy remoulade sauce that complements the delicate sweetness of the crawfish.
- Shrimp and Andouille Sausage Gumbo: No Louisiana-inspired menu would be complete without gumbo, and Comeaux delivers an exceptional version. Loaded with plump shrimp and smoky andouille sausage, this gumbo is rich, hearty, and full of flavor. Served over rice, it’s the perfect way to start your meal.
- Boudin Balls: For those who haven’t experienced the delight of boudin, Comeaux offers these crispy fried balls of Cajun sausage and rice. The exterior is crunchy, while the inside bursts with savory flavors, and they come paired with a house-made dipping sauce for an extra kick.
Signature Dishes that Define the Experience
The main courses at Comeaux Restaurant are where the real magic happens. Whether you prefer seafood, chicken, or a classic po’boy, the menu features a variety of options that showcase the depth of Cajun cuisine.
1. Jambalaya
Jambalaya is one of the most iconic dishes of Louisiana, and at Comeaux, it’s a must-try. The balance of flavors is impeccable, with each bite revealing layers of smokiness, spice, and heartiness.
2. Blackened Catfish
The Blackened Catfish at Comeaux is a true showcase of Louisiana cooking techniques. Served with a side of creamy grits and collard greens, this dish is the epitome of Southern comfort food.
3. Crawfish Étouffée
Another classic from the Louisiana culinary canon, the Crawfish Étouffée at Comeaux is rich, buttery, and slightly spicy. The dish features tender crawfish smothered in a deeply flavorful roux-based sauce, with a subtle hint of cayenne pepper that gives it a perfect amount of heat. Served over white rice, the étouffée is a dish that leaves a lasting impression.
4. Po’Boys
For those seeking a more casual bite, the Po’Boys at Comeaux are the way to go. These traditional Louisiana sandwiches come stuffed with your choice of fried shrimp, oysters, or roast beef, all piled high on fresh French bread. The shrimp Po’Boy, in particular, is a favorite, with crispy, perfectly seasoned shrimp that pairs beautifully with the house-made remoulade sauce.
Seafood Lovers Rejoice
Seafood plays a prominent role in Cajun and Creole cuisine, and Comeaux Restaurant ensures that seafood lovers have plenty to choose from.
- Seafood Platter: For diners who want to sample a variety of seafood offerings, the seafood platter is an excellent choice. It comes loaded with fried shrimp, oysters, and catfish, along with hush puppies and fries. This dish is perfect for sharing, or for anyone with a big appetite.
- Grilled Redfish: Light, flaky, and full of flavor, the grilled redfish is one of the healthier options on the menu.
- Oyster Rockefeller: A classic dish that hails from New Orleans, the Oyster Rockefeller at Comeaux is a decadent treat.
- Vegan Jambalaya: A plant-based version of the classic, this vegan jambalaya is made with hearty vegetables, beans, and rice, all simmered in a robust tomato sauce seasoned with Cajun spices. It’s a dish that’s full of flavor, and even meat-eaters may find themselves impressed.
- Grilled Vegetable Platter: A simple yet satisfying option, the grilled vegetable platter features a variety of seasonal vegetables, all grilled to perfection and served with a side of rice or grits. The vegetables are fresh and flavorful, making this a great lighter option.
- Stuffed Bell Peppers: These bell peppers are stuffed with a mix of rice, vegetables, and spices, then baked until tender. It’s a wholesome, flavorful option that stands out among the more traditional dishes on the menu.
Desserts: A Sweet Finale
No meal is complete without dessert, and Comeaux offers several sweet treats that provide the perfect ending to a savory meal. The dessert menu leans into the traditional flavors of Louisiana, with options that are both familiar and comforting.
- Beignets: These pillowy, fried doughnuts are dusted with powdered sugar and served hot. Beignets are a New Orleans staple, and Comeaux’s version does not disappoint. Pair them with a cup of coffee for a true taste of the French Quarter.
- Bread Pudding: Rich, warm, and indulgent, the bread pudding at Comeaux is made with a buttery brioche and drizzled with a bourbon sauce. It’s the ultimate comfort dessert, perfect for sharing or enjoying on your own.
- Pecan Pie: A southern classic, the pecan pie at Comeaux is sweet, nutty, and satisfying. Served with a scoop of vanilla ice cream, it’s a delightful way to end your meal.
A Dining Experience Like No Other
Comeaux Restaurant in Alpharetta, GA, offers more than just a meal—it offers an experience. The attention to detail, from the quality of ingredients to the care in preparation, sets Comeaux apart as a must-visit destination for anyone looking to explore the flavors of Louisiana.
